Role of Skill India Initiative in Indian Food Processing Industries

The Locational Analysis and Prioritization of Agricultural Food Processing Industries in Golestan

The creation of new economic opportunities and its subsequent local - regional development is highly associated with industrial activities. Agricultural food processing industries is a very viable economic option namely in prosperous agricultural provinces. In fact, industries associated with agricultural sector are a prerequisite regarding agricultural activities. Indeed, agriculture sector an...

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries

The enzyme β-galactosidase can be obtained from a wide variety of sources such as microorganisms, plants, and animals. The use of β-galactosidase for the hydrolysis of lactose in milk and whey is one of the promising enzymatic applications in food and dairy processing industries. The enzyme can be used in either soluble or immobilized forms but the soluble enzyme can be used only for batch proc...

The Source Of Cost Advantage In Selected INDIAN Manufacturing Industries

“Quality Upgrading, Trade, and Market Structure in Food-Processing Industries”

In this paper the heterogeneous firms and trade literature is extended by integrating quality of inputs and outputs in a food and agricultural setting, along with an analysis of how the ability to translate capability into higher product quality is critical in evaluating the cut-offs for food processing firms to enter domestic and export markets. Specifically, it is found that the direction of ...

Productivity Changes Of Food Processing Industries In Provinces Of Iran; 1992- 2001 A Non-Parametric Malmquist Approach